Sometimes we all need a little help to cut down on the work when entertaining. M&S have a pretty good solution with some new additions to their Cook! range, which are an additive-free range of ...

Risotto has been a dish I have loved and cooked since I was 16. It was Jamie Oliver’s pea, mint, and feta risotto that I cooked most. Easily accessible and economical ingredients were perfect for my ...

Tender and juicy fillets of haddock loin are discreetly luxurious but not too expensive. 8 fillets skinless haddock loin (approx 1kg in total) 1 garlic clove, peeled and crushed to a paste pinch of ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

This is a great technique for cooking fillets of fish which are not particularly thick and which don't stand up so well to pan frying or grilling – so haddock is perfect here. I serve the fish and ...

Using a steamer which fits on top of a pot, bring the water in the pot to the boil. Place the haddock fillets flesh side down on a square of parchment paper. Season the skin side of the hake with sea ...

Packed with flavour and protein, its hard to believe this recipe is on the table in under 20 minutes. Serve as is for a light lunch or with a simple green salad, or alongside buttered new potatoes and ...

Haddock, a round fish and a close cousin of cod is a member of the gadidae family which also includes coley, whiting and pollock. Haddock are bottom feeders, so they snack on molluscs, sea urchins and ...

1. Preheat an oven to 180 degrees Celsius, or equivalent. 2. Brush a shallow casserole dish with the melted butter. Place the potatoes on the bottom and then cover with the leeks and raisins. 3. Whisk ...