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Smoked haddock has great flavour but often ends up as the backing singer in fish pie. In this recipe it takes centre stage. The black pudding in the mash gives it an extra dimension but remember to ...

Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today’s more common aluminum foil. The feast the diner unwraps ...