Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.