New York Jewish Week — Dolly Meckler did not grow up making challah, the sweet, pillowy bread that is the centerpiece for many Jewish holidays, including Shabbat. Actually, Meckler wasn’t even much of ...

MARLBORO - The first time Rabbi Yossi Kanelsky and his wife Dina hosted a challah-baking event in preparation for the High Holy Days, it was at their home and there were about 15 people. Now nearing ...

Old South Head Road from Bondi Junction you will go down a steep hill lined with tall trees and grand apartment buildings. At the bottom of the hill, you will see the rolling greens of the Royal ...

“It’s just really good bread, all religion aside,” says the New York-based entrepreneur. (New York Jewish Week) — Dolly Meckler did not grow up making challah — the sweet, pillowy bread that is the ...

Baking challah does not seem like a particularly frightening task. Time-consuming and delicate, yes, but not scary. But for many years, I viewed challah as something more powerful than its ingredients ...

Zopf, a braided loaf that looks just like challah, is a popular Swiss bread. Arrigoni grew up eating it, and her mother taught her how to bake it. While the recipe is similar to that of challah — ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish. Entirely ...

A deliciously rich, buttery smell emanated from the kitchen at the back of Temple Israel one recent Friday morning. Inside, there was a bustle as a handful of women chatted while they braided dough, ...

The increasing openness of Jewish life in the Persian Gulf emirate of Dubai is another sign of an emerging new reality in the Middle East, where Israel’s isolation by the Arab world is ebbing. Women ...